Ingredients for the chicken:
3 Chicken breasts, skinless
1-2 tablespoons Oil
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Garlic powder
1 teaspoon Paprika
1 teaspoon Dried oregano
Ingredients for the Salad:
2-3 Celery stalks, chopped
1/2 Green apple, chopped
3 Green onions, chopped
1/4 Red onion, chopped
2 tablespoons Parsley, chopped
4-5 leaves Lettuce, chopped
1/2 cup (45g) Almonds, chopped or any other nuts
1/2 cup (65g) Dried cranberries/raisins
1. Take a bowl and add oil, salt, pepper, garlic powder,
oregano and paprika. Mix until combined all the ingredients. Place the chicken
in the bowl and mix until full coated like below.
Let marinate for 1
hour (optional).
2. Heat a large pan or skillet over medium heat, add oil
then Add marinated chicken and cook for 4-5 minutes on each side like below.
Remove from heat and set aside to cool like below.
Now after cool down, cut chicken breast into small pieces and
add to a bowl like below
Now add chopped celery, chopped apple, cranberries, chopped
green onion, chopped red onion, chopped parsley, chopped almonds, chopped
lettuce over chicken pieces like below.
Now is time for the dressing!
Take a small bowl, add 4 tbsp low fat Mayonnaise, 1 tbsp of
low fat greek yogurt, 2 tbso of lemon juice, 1 tbsp of Dijon mustard and Pepper
and salt for the taste. And whisk until combined and smooth like below
And now mix until well combined.
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